07 / 09
F&B
The dining room runs on the same ledger.
A proper point of sale for the bar and dining room, with chits and house accounts that post straight to the member's statement.
The bar and dining room run on a point of sale built for a club, not a restaurant chain: a chit can go straight to a member's house account instead of a card machine, exactly the way clubs have always run a tab. The kitchen gets tickets, the till gets a close, and the member gets one statement at month end, not a drawer full of paper.
Recipes, costing, and stock sit underneath the till, so the dining room's numbers are part of the club's numbers, not a separate business run on a separate system.
What’s included
- POS for bar and dining, built around the house-account chit
- Kitchen ticketing, recipes, and F&B costing
- One member statement at month end, not a stack of chits
- Dining sits inside the same ledger as the rest of the club